World Food Day was observed globally on October 16th, emphasizing the theme, ‘Right to Food for a Better Life.’ Our school commemorated this significant day with an engaging activity to raise awareness about healthy and nutritious food.
The 6th standard students enthusiastically participated, bringing traditional, healthy, and nutritious dishes. Under the guidance of Mrs. Remya Sandeep from the Science Department, the students displayed their culinary creations in the biology lab.
Our Principal and Vice Principal, Ms. Shynima, visited the lab, expressing excitement and admiration for the students’ efforts. The aroma of the dishes captured Ma’am’s attention, prompting her to inquire about each item’s ingredients, nutritional value, and cultural significance.
The students confidently explained the importance of their chosen dishes, highlighting essential nutrients and health benefits. Principal Ma’am and Shynima Ma’am sampled various delicacies, praising the students’ presentation and culinary skills.
